Because chocolate is very important it gets a whole page to itself. I don't use milk chocolate and I use vanilla white chocolate. I make milk chocolate by blending 53% cocoa plain chocolate with vanilla white. Be prepared to want large portions!
Four varieties of Chocolate cake are available and 3 chocolate frostings including a fresh cream ganache - this is the recipe James Martin and Heston Blumenthal use to make truffles. Sometimes less is more so I urge you to be bold and try the caramel buttercream in a chocolate cake - Once bitten forever smitten...